A playful, science-lab-themed food scene set against an orange gradient background. A strawberry and pear hang from lab clamps on the left, while a beaker of foaming liquid bubbles over a burner at center. Nearby sits a block of marbled cheese with a small Oregon State Beavers flag. On the right, honey drips from an upside-down bottle onto a cherry-topped ice-cream cone held in a clamp, with a martini glass of green olives above a funnel. Various lab stands, tubes, and scattered berries complete the whimsical setup.

YumInside the science of what delights us with OSU sensory labs.

By By Cathleen Hockman-Wert

Illustration of berries, hazelnuts, and other produce arranged together.

Features

A Feast of OSU Food FactsEight ways Oregon State shows up on your plate.

By Scholle McFarland, Molly Rosbach, Kathryn Stroppel

Handwritten phrase “the tip of your tongue” with a spoon and a coffee ring.

Features

On the Tip of Your TongueRemembering Oregon State Through Food.

With reporting by Cora Lassen

The Quad

Research

How to Engineer the Perfect PintA 30-year partnership turns science into suds (and careers).

By Molly Rosbach

Watercolor portrait of an older man with glasses and a beard.

Culture

A Recipe for ConnectionHow one professor’s baking turned into a community-building tradition.

By Cora Lassen

Campus building with arched windows partially obscured by tree branches.

News

That’s Billion with a “B”Oregon State’s endowment passes $1 billion.

By Cathleen Hockman-Wert

Our Community

Woman standing and smiling inside a modern bar with shelves of bottles behind her.

Woman smiling behind a bar counter with shelves of bottles behind her.

Profile

A Will and a WheyAlumna Emily Darchuk wants to save the world, one cocktail at a time.

By Katherine Cusumano, MFA ’24

Salmon on wooden stakes roasting over an open fire in an outdoor setting.

Backstory

Keeping the FireThe Story Behind OSU’s Annual Salmon Bake.

By Taylor Pedersen

Three students examining a small mechanical device in a lab.

News

Hands-On High TechVeterans build new skills with OSU semiconductor training program.

By Tyler Hansen

Rewilding the KlamathThe world’s largest dam removal project restores hope on the Klamath River.

A snowboarder in white and black attire performs a jump off a blue rail feature at what appears to be the top of a mountain. They are silhouetted against a bright blue sky with wispy clouds, and below them is a dramatic view of a cloud layer covering the mountain landscape. A shadow of the snowboarder is cast on the snowy ground beneath the rail.

Photo Essay

Crafted for Adventure

Video

YumInside the science of what delights us with OSU sensory labs.

A Feast of OSU Food FactsEight ways Oregon State shows up on your plate.

On the Tip of Your TongueRemembering Oregon State Through Food.

The Quad

How to Engineer the Perfect PintA 30-year partnership turns science into suds (and careers).

A Recipe for ConnectionHow one professor’s baking turned into a community-building tradition.

That’s Billion with a “B”Oregon State’s endowment passes $1 billion.

Our Community

A Will and a WheyAlumna Emily Darchuk wants to save the world, one cocktail at a time.

Keeping the FireThe Story Behind OSU’s Annual Salmon Bake.

Hands-On High TechVeterans build new skills with OSU semiconductor training program.

Sights + Sounds

Oregon Stater SpotlightAn Interview with Dave Cho, ’18.

Cold Comfort

Diamond Dreams

Fashioned From History

Rewilding the KlamathThe world’s largest dam removal project restores hope on the Klamath River.

Crafted for Adventure

Behind the BandAn Interview with Olin Hannum.