Food for Thought
As told to Scholle McFarland
As told to Scholle McFarland
By Scholle McFarland, Molly Rosbach, Kathryn Stroppel
By Tyler Hansen
By Molly Rosbach
By By Cathleen Hockman-Wert
As told to Scholle McFarland
By Nancy Steinberg
By Misty Edgecomb
By Katherine Cusumano, MFA ’24
By Siobhan Murray
By Keith Hautala, Cathleen Hockman-Wert, Scholle McFarland & Rachel Robertson
By Kip Carlson
By Siobhan Murray
By Hannah O'Leary
By Stephen Ward, Photographer
By Oregon Stater Staff
By Alex Rivest, Photographer
By Cathleen Hockman-Wert
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